Travel Log 1.1
14/12/04 Tuesday : Shen Zhen - Humen
Touched down in Shen Zhen Bao An Airport on SQ flight with Wilk and two of our friends (henceforth, "the girls") around 2.30pm. Practically uneventful for the rest of the day after my dad picked us up in his battle-scarred MPV. Point to note is how dad has learnt to drive just like the locals, with no regards to lanes and no inclination to signal. It was quite nerve-wreaking being a front seat passenger. As usual, meals were hearty affairs that cost next to nothing considering the exchange rate of S$1 to nearly RMB 5. Wilk and I were pretty used to it by now but it was an eye opener for the girls to have a whole spread of fresh Japanese fare (Ooo more sashimi please!) for a mere pittance.
Settled into the parental slick, if slightly unfurnished, new 25th floor penthouse. Yes, relatively cheap housing too. Ok, so I was fairly impress with the new pad, but service from the locals I was not. It was pretty ridiculous when you have the money to spend and yet the people who do the renovations, deliver the furniture and plant the garden were pretty darn incompetent (kept bringing the wrong stuff, never bring the equipment they need for gardening and sat around drinking coffee instead). By the time we left, the gardeners (all 4 of them) still have not completed planting in a garden the size of two bedrooms of a 5-room flat and they have started almost 2 weeks before I even got there.
15/12/04 Wednesday : Humen
Brought the girls to see the local wet market (roasted dogs!!) and found it rather toned down compared to 2 years ago where there were stalls selling assorted wildlife such as raccoons, cats etc. Guess after the SARS and bird flu epidemic, the authorities have been really clamping down hard on exotic wildlife cuisine. Now all that is left are a couple stalls selling various reptiles like king cobras and bullfrogs. Still it was an eye-opener for city folks like us to see snakes being skinned alive and �drowned� in alcohol to make medicinal wine. Not to mention the abundance of live fishes swimming in numerous pools, ranging from huge eels to octopuses and all forms of clams and crustaceans. Only poor people would buy seafood that was dead and often, the seafood we get on the dinner table were most certainly alive minutes before they were put into the wok.
Afternoon spent bring the girls to the ONLY local tourist attraction, the Lin Ze Xu Museum. (RMB10). For those who have no inkling of Chinese history, that�s the guy who burned down all the opium (more like flood actually, than burned) which propelled the Opium War. That�s probably my 3rd visit there and frankly, it was pretty boring and the exhibits were limited and not well maintained. After dinner at home, we went prawn fishing (1st hr RMB38, 2nd hr RMB33) at the local �prawn pool�. If we were expecting a nice outdoor pond with balmy sea breezes, we were sadly mistaken. The �prawn pool� was just as the title suggested, a pool (which is not very big in the first place) filled with prawns housed within one of the shop houses along the main road. Not much to look at, but we were able to bring our own beer and peanuts, which we proceeded to ignore, being so intent watching our fishing lines. It may not sound like much, but I think the joy was in actually getting a prawn on the hook (using liver and prawn meat as bait). Once that happened, we stayed the whole 2 hours. By the end of the day, we took home around 1jin (kg?) of prawns of various sizes. Not too bad to the end of day 2 for a couple of city slackers who never even fished before.